Thirsty Scenes from the Atlanta Food and Wine Festival

The inaugural Atlanta Food and Wine Festival has been so expansive, so broad ranging, so diverse, that to even attempt to capture the totality of this festival in photos, words, video, memories is an overwhelming challenge. There has been an overflow of bourbon, cocktails, wine and beer, mostly with a focus on the very best of what the South has to offer. There has been a multitude of bites of food, whole hog goodness, pickled veggies, comfort food and creative craziness. Above all, there have been lots of fine folks who care passionately about the food and drink of the South. That was the reason for the festival.

My friend Broderick at SavoryExposure.com captured some of the amazing faces of the festival. I tended to focus on the bottles, glasses, and plates, so here, in some small way, is a very minor taste of the Atlanta Food and Wine Festival through the lens of my camera.

First up, the ridiculous bounty of fine things to drink. Our favorite bourbon – Pappy Van Winkle – was well represented. There was an amazing array of Madeira dating back to 1875 that simply blew my mind. “Moonshine” in many varieties made an appearance. And some Corsair experimental “cocoa hull bourbon” knocked my socks off.




On the cocktail side, the “farm to table” movement found its way into the glass. And Greg Best and Eric Simpkins were dishing out some spectacular Coca-Cola based cocktails. Coca Cola Vermouth anyone?



Food “trucks” had their own dedicated area. Gotta love the old Airstream trailers. And the “legalize it” message takes on new meaning when it comes to the street food scene.



The stars inside the seminars included Kevin Gillespie (photo below: “Kevin Gillespie in 3 Variations”), Sean Brock, Linton Hopkins, Tyler Brown, and a poor little piggie.



And the tastes. Oh, the tastes. A few favorites hailed from the whole hog tent, but you can’t have a Southern food festival without pimento cheese and pickled eggs. Good stuff, y’all!




After all that, we’re already eager for what they can do with a second annual Atlanta Food and Wine Festival next year. Though first I need to recuperate from the past few days of over-abundant Southern goodness. While it was worth it, I think I need a vacation…

Full Disclosure: my attendance at this event was on a complimentary media pass

About Thirsty South

Dedicated to all things drinking well in the South.
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7 Responses to Thirsty Scenes from the Atlanta Food and Wine Festival

  1. Joe says:

    Looks like I should be pretty pissed I missed this event.

  2. I was pissed that you missed this event. I can’t imagine how you feel now…. ; )

  3. I am so glad you made it. These photos are fabulous!! Thanks for your support!

    Cheers!
    - Dominique

  4. atlpaddy says:

    I was mad knowing that I couldn’t go. Now you’re just rubbing my face in it. Drats!

    The Coca Cola vermouth sounds crazy/intriguing. Which cocktail was it that you took a photo of (with the mint)? It’s making me thirsty…

    • That was the “North Avenue Sour” – a lovely drink. I don’t have exact proportions, but the ingredients are:

      Bulleit Bourbon
      Lemon Juice
      Egg White
      Mathilde Liqueur de Peches
      Homemade Grenadine with Coca Cola Syrup
      Dash Angostura Bitters
      Spearmint Leaf garnish

  5. Pingback: Madeira’s Family Reunion | Thirsty South

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