A Witch Hunt & More in Decatur, GA

Leon's Full Service

Decatur and the Westside seem to be battling it out for food and drink supremacy in Atlanta these days, and Decatur’s lineup is enough to make you rethink your decision to live anywhere other than within walking distance to the heart of Decatur. Visits to some stalwarts of the Decatur scene revealed all that is great about the onset of Autumn – seasonal ales, creative cocktails shifting to spices and fall fruits, and food to match.

Let’s start with Leon’s Full Service, where Miles and team man the bar and turn out some of Atlanta’s best cocktails. They’ve already made the turn out of the relatively light and refreshing summer drinks and are now in the land of apples and honey – richer, spicier, darker. With names like Death & Company, Witch Hunt, and the Whitehall Mystery, surely Halloween is right around the corner. The Witch Hunt is a perfect drink for easing into the cooler weather, a mix of house-made apple-cardamom syrup, Dry Fly gin, Liquore Strega (Italian for witch), a bit of lemon and an absinthe rinse (full recipe below, under Comments). It manages to be bright and balanced, warming and refreshing, and Miles’ tricks with the shaker make a perfect treat when you feel the fabulous texture, the “mouthfeel,” of this drink. Here’s a little video to whet your appetite for going on a Witch Hunt of your own:

Leon’s Full Service: Miles & the Witch Hunt from Thirsty South on Vimeo.

Down the street a few blocks, Cakes & Ale matches their stellar, seasonal food with some equally stellar, seasonal drinks. Corina behind the bar is now featuring a cocktail called East of Eden (recipe here). Apples and pomegranates mix together with Corsair Wry Moon unaged whiskey, a beautiful sight in a dark vintage martini glass. Corina has been seeking the right pairing for the Corsair unaged whiskey, and the freshly pressed apple juice and muddled pomegranate seem to be the perfect match. Look for some interesting Hot Toddy-inspired cocktails coming soon to counteract the cooler weather.

Cakes & Ale

Back on the square, the Iberian Pig has been turning out a signature drink for some time now, but it seems especially well suited to the weather these days – their Iberian Old Fashioned gets smokey and rich with house bacon-infused rye whiskey, brown sugar and molasses, and a mix of bitters and citrus oil to top it off. Other bars are playing with bacon, but Iberian Pig gets it right, not too heavy, not too salty, simply right.

Iberian Pig
Iberian Pig
Iberian Pig

Of course, The Brick Store Pub is constantly offering seasonal beer specials from keg or cask or bottle, and the current crop is keeping the crowds happy. A current rare treat is the Founder’s Black Biscuit, a barrel-aged black ale that brings serious complexity and depth.

Brick Store

As if the cocktails and beer weren’t enough to get you over to the Decatur side of town, there’s also a new wine shop down the street in quaint Avondale Estates. The Little Wine Shop just held their grand opening and is a great stop for good and interesting value wines. Their monthly six pack special is an especially good way to try some compelling wines at a very compelling price.
Little Wine Shop

8 Replies to “A Witch Hunt & More in Decatur, GA”

  1. No recipe for the Witch Hunt? Good to have a list of the ingredients, but it would be even better to have volume measurements! Dying to try this at home!

    1. Here you go Carmen:

      The Witch Hunt

      1.5 oz Dry Fly gin (or similar)
      3/4 oz apple cardamom syrup (see below)
      1/2 oz fresh lemon juice
      1/4 oz Strega liqueur
      Absinthe for glass rinse
      Orange peel for garnish

      Rinse cocktail glass with absinthe, combine all other liquid ingredients in cocktail shaker, shake vigorously with ice, strain into cocktail glass. Squeeze orange peel into glass and drop in!

      Apple Cardamom Syrup

      Combine 1 cup water, 2 cups granulated sugar, and 1/4 cup cracked green cardamom pods in saucepan. Simmer over Med-High for 5 minutes, until very fragrant. Add 3 cups fresh pressed apple juice, simmer until reduced in half (roughly 15 to 20 minutes). Strain, cool, add a dash of neutral spirit as preservative, may be refrigerated up to 2 weeks.

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